Tourism &Hotel Mgt

88

Tourism &Hotel Mgt

Multiple Choose

1 / 150

Which one of the following is correctly matched in terms of the definition?

2 / 150

The total number of persons who travel, or wish to travel, to use tourist facilities and services at places away from their places of work and residence is known as____________.

3 / 150

Which one is the logical and systematic process of eliminating or minimizing the adverse impact of activities which may give rise to dangerous or damaging situations?

4 / 150

One of the following is not true about marketing plan.

5 / 150

The followings are Benefit of accurate Sales Forecasts is, except

6 / 150

The Rule of thumb approach is fails to takes into considerations, since in establishing room rate. Except

7 / 150

It is a process of creating, communicating and implementing a more operational roadmap to guide the actions, policies and decision-making?

8 / 150

Select the correct statement about expanding recipe yield

9 / 150

The following are ways of handling guest complaints except one?

10 / 150

___________________It’s the difference between sales of different periods

11 / 150

Select the correct statement about expanding recipe yield

12 / 150

The followings statements are general storage guidelines, select the correct one related with the sequence of issuing items;

13 / 150

Call customers by their name and title is responding to customer needs for:

14 / 150

One among the emergency evacuation plan for emergency situations in hotel safety & security plans.

15 / 150

From the following one is wrong with respect to PMS in hotel operation.

16 / 150

It is a tool of sustainable tourism used to assess the impact of tourism industry sectors and their operation through; Fee Advantage Analysis and Eco-friendly Assessing.

17 / 150

Which of the following is incorrect about customer focused strategy?

18 / 150

It is the process of methodically gathering, analysing, and interpreting data about external opportunities and threats?

19 / 150

A Commercial transaction in which two parties agree by way of offer generally involves marketing services provided by the event organizer in exchange for the sponsor‘s cash or in-kind contribution to the event.

20 / 150

From the following is best applicable mechanism to manage revues in front office room sales.

21 / 150

The term leakage describes which phenomenon?

22 / 150

An organization, firm or company which buys individual travel components, separately from their suppliers and combines them into a package tour, which is sold with their own price tag to the public directly or through middlemen is?

23 / 150

What is the primary consideration of the pricing strategy revenue management?

24 / 150

Assume your homeland is Singapore and you want to visit Ethiopia particularly walled city of Harrar so, in what forms of tourism you have decided to attend?

25 / 150

Which one of the following are the main responsibilities of room service manager?

26 / 150

The organization chart of food and beverage service departments should be provided?

27 / 150

Which one of the following is not the function of distribution channel?

28 / 150

The followings are statements to describe the term receiving, except;

29 / 150

Which type of food and beverage service operation serving food at a location away from the caterer’s food production facility?

30 / 150

A way of event marketing strategy in which keyword-rich article that is hosted on another website is?

31 / 150

The followings are correct statements about Percentage Technique to expand recipe yield, except;

32 / 150

Which of the following elements of a destination is important as gives direction to the destination and attractions and facilities?

33 / 150

The main aim of ___________hotel is to keep it away from the hustle and bustle, chaos and Confusions of the town.

34 / 150

One among the following is not a low demand tactics?

35 / 150

The followings are statements to describe the term receiving, except;

36 / 150

From the following one is the right guests’ checkout procedures in terms of sequence.

37 / 150

To all those individuals, who have potential to undergo any tour, but they have delayed their plan due to some reasons;

38 / 150

The followings are Benefit of accurate Sales Forecasts is, except

39 / 150

Which one of the following is not the function of Tour operator?

40 / 150

The private or special tourist accommodation comprises?

41 / 150

The followings are describe Purchasing, except

42 / 150

Among three basic stock levels which one is correct about recorded level of stock;

43 / 150

The last action when an event organizer developing a sponsorship plan is?

44 / 150

Among the following which one is false statement about Factors Influencing Consumer Behavior?

45 / 150

Which one of the following is combination incorrectly?

46 / 150

Which one of the following is a free-lanced guide?

47 / 150

Which of the following guest cycles room reservation takes place?

48 / 150

What a tour guide should check back and which things that includes reconfirm details of your tour; finalize some aspects of the tour Prepare contingency plan for the unexpected and spontaneous is?

49 / 150

Choose the correct objective of storing,

50 / 150

It is ranked among the most important sub-Saharan museums in Africa?

51 / 150

It is a type of tourism that involve activities like danger and spirit of voyage white water river rafting, mountain biking, Para sailing

52 / 150

The followings are Determinants of storage space and type, select the one related with shelf life of the items

53 / 150

Which of the following is Incorrect about Front Office Department?

54 / 150

The things that make a big difference in service delivery system to customer service include?

55 / 150

From types of stores, select the one for keeping perishable products chilled;

56 / 150

The followings are Determinants of storage space and type, select the one related with sales performance forecast.

57 / 150

Among the following one is wrong in terms of front office department’s communication with other departments in the hotel.

58 / 150

A group of services related to travel or vacations that are sold together for one fixed price include helicopter rides, theatre tickets, picnics/recreational movement, community events, and hands-on learning experiences is?

59 / 150

Which one of the following is not the principle of event management?

60 / 150

Which of the following departments communicate mostly about room statuses or front office terminologies?

61 / 150

The followings are correct statements for the term Sales Histories, except

62 / 150

Suppose you are Housekeeping manager at Skylight Hotel, when you provide training for your staff about room status which room clean first?

63 / 150

At the end of each travel to the specific destination the tourist is left with little that is tangible but an abundance of recollections. This Statement Refers to:

64 / 150

Key components of inventory in F&B control are;

65 / 150

Which one of the following is wrong about the nature of tourism?

66 / 150

In a large hotels who is the person in charge to provide information to guests on hotel facilities, local events and attractions?

67 / 150

The success or quality of tourism product highly depends on;

68 / 150

An independent tour designed to meet the needs of an individual client?

69 / 150

Among the following statements which one represents the eastern region of Ethiopia?

70 / 150

Which one of the following are not basic and essential principles of ecotourism

71 / 150

Among the following one is the positive economic impact of tourism except________?

72 / 150

Purchasing is essentially a matter of :

73 / 150

Among the following, which one is not the skill and quality of an ideal tour guide should have?

74 / 150

Among the following one is not include in the activities of planning and designing stages the tour (pre tour preparation)?

75 / 150

The result we are going to gain after minus labor and material costs is

76 / 150

The costs which vary in proportion to the volume of sales, for example food and beverage is

77 / 150

Among the components of tourism, which one is the means to reach and move around the destination?

78 / 150

Which one of the following is not the strategic foundation for destination?

79 / 150

Food and beverage control tends to be more difficult than the control of materials in many other industries because

80 / 150

Which one is not true about basic food & beverage Service equipment?

81 / 150

From the following types of brush one is used to remove heavy soiling from small areas?

82 / 150

Which of the following statement best describes facilitating product?

83 / 150

Among the following alternatives which one is the first step of developing travel circuit in one destination?

84 / 150

___________________Is the percentage/Share of guests choosing a given menu item from the list of alternatives

85 / 150

Which one of the following is mostly applicable for most events and festivals?

86 / 150

Which one of the following is not true about the Tour Guide?

87 / 150

It comprises participation programmes aimed at the engagement of Small Medium Micro Enterprises (SMMEs) owned by previously disadvantaged persons in all types of contracts?

88 / 150

Which one of the following constitutes the highest number of endemism on the bases of their environmental adaptation in Ethiopia?

89 / 150

Developing and promoting more varied uses of products among current markets by packaging existing products more effectively new features, experiences?

90 / 150

It is the origin of the rare and critically endangered Coffee Arabica?

91 / 150

Among the following one is not common examples of Mechanical cleaning equipment?

92 / 150

Maintaining of host and gust relation, which type of carrying capacity do you prefer?

93 / 150

A person who guides groups or individual visitors from abroad or from the home country around the monuments, sites and museums of a city or region” to interpret in inspiring and entertaining manner, in the language of the visitor’s choice, the cultural and natural heritage and environment is?

94 / 150

Which one of the following activities is not performing during the check-in procedure in the hotel?

95 / 150

Which one of the following key actors of sustainable tourism the core of most sustainable tourism literature?

96 / 150

Which one is among the determinant of Inventory levels through the documentation of prior period operation?

97 / 150

From the following one is the main functions of front office department in terms of room Sales.

98 / 150

Which one of the following is an educational event that can be used to quickly upgrade the employees’ knowledge base or showcase the company’s expertise on a specific topic?

99 / 150

Which one is among the determinant of Inventory levels through item shelf life

100 / 150

Assume that Mr. John is a Germany person and now he is visiting the historical places of Ethiopia; what kind of tourist is Mr. John?

101 / 150

Ethiopian landscape is dominated by?

102 / 150

One of the following is not factors for increasing attention on developing distribution channels

103 / 150

One of the following is correct about the major reasons for evaluation of tour in one destination?

104 / 150

Among the following, which one is not the advantage of a tour accompanied with a guide?

105 / 150

Which one is correct matched with Service procedure?

106 / 150

The followings are Determinants of storage space and type, select the one related with product vendor schedule

107 / 150

Which one of the following is incorrect about itinerary (description of a journey)?

108 / 150

A type tour operators who promote tours to foreign destinations, may be business tours or leisure tours are?

109 / 150

Which is true about food and beverage control?

110 / 150

Which one of the following are not basic characteristics of accommodation products?

111 / 150

The usefulness of standard purchase specification is

112 / 150

Which of the following deals with the hotel acknowledging and verifying a guest‟s room request and personal information by telephoning, faxing, or mailing/emailing a letter of confirmation?

113 / 150

Which one of the following is not describe Tourism Resources of Western Ethiopia?

114 / 150

Which one of the following is not a principle for managing and developing tourism destination?

115 / 150

Suppose you are delegated to housekeeping manager at new establishing hotel, to minimize the cost of the hotel and to be profitable business, what type of laundry recommended to the hotel?

116 / 150

Describes a variety of characteristics about a certain type of visitor, often including demographic information, psychographic information and spending patterns?

117 / 150

The followings are Determinants of storage space and type, select the one related with the outlet products.

118 / 150

Which one of the following is the busiest department in hospitality establishment’s especially in hotels;

119 / 150

_________ is a management philosophy or organizational culture that is based on the need and desire of its customers.

120 / 150

Which one of the following positioning strategy does South Africa and other long-haul destinations needs to apply over their competitors in order to secure a strong competitive position?

121 / 150

Which one of the following is a foot step to visit southern part of Ethiopian?

122 / 150

It is discouraging tourists from visiting traditional and cultural events on specific time;

123 / 150

From the flowing meal plan of a hotel which one is more flexible?

124 / 150

The followings are correct statements about Percentage Technique to expand recipe yield, except;

125 / 150

Which one is incorrect about the principles of sustainable tourism management?

126 / 150

Buyers are too numerous, widely scattered, and varied in their needs and buying practices it is the main reasons for;

127 / 150

The consumer uses evidence to reach at a set of final brand choices, to assess products, consumers look at product features, such as quality, price and location it emanates;

128 / 150

Given to any individual or organization that makes travel arrangements on behalf of a third party, providing a link between customers and the suppliers of travel products and services is?

129 / 150

Hubbart formula sometimes called a “bottom up “approach the reason behind this concept will be.

130 / 150

In Hotel plan modified American plan is characterized in ________?

131 / 150

Which one is among the determinant of Inventory levels through the documentation of prior period operation

132 / 150

Which one is among the determinant of Inventory levels through item shelf life

133 / 150

All of the following are functional management of sustainable tourism except;

134 / 150

Which one of the following are losses and costs arising from legal actions for breach of a law, standard or guideline or breaches or statutory duty of care?

135 / 150

Which of the following one is true about organization?

136 / 150

Assume you are room attendant at Blue Nile Resort and Hotel, during your daily activities which one is wrong task to reduce safety risks?

137 / 150

From the following bed room types one is mostly occupied by higher political officials as the result of its luxuriousness.

138 / 150

Which one of the following positioning strategy implies all sources of cost advantage must be explored and that a standard, no-frills/basic product must be sold?

139 / 150

Identify the wrong statement.

140 / 150

Sustainable tourism does NOT aim primarily at:

141 / 150

Which one of the following is the benefit of E-business?

142 / 150

Among the following which one is the reason for the growth of leisure time in tourism?

143 / 150

Talk between the travel companies and the principals for the terms, conditions and prices of the components of a tour package”?

144 / 150

Which one of the following is not a base of hotel classifications?

145 / 150

Hotels more than 300 guest rooms are known as?

146 / 150

__________ Types of hotels are situated on the surface of water such as, Sea, Lake.

147 / 150

Forecasting in Managing the Cost of Food is not

148 / 150

Which one of the following is considered as the birth place of Ethiopian civilization?

149 / 150

The perception of tourists about a destination is?

150 / 150

As you know Simien lodge is owned and run by one of foreign person/s; if so, what kind of negative economic impact show this case?

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Tourism and Hotel Management Model Exit Exam 2016

367
Created by Seyar Yasin

Tourism and Hotel Management Model Exit Exam 2016

Choose the Best Answer

1 / 100

The followings are Benefit of accurate Sales Forecasts is, except

2 / 100

Which of the following doesn’t belong on the list of characteristics of hotel businesses?

3 / 100

Why is delivering excellent customer service important? Because:

4 / 100

What is the purpose of answering the telephone promptly with an appropriate greeting?

5 / 100

A type of tour operators who promote tours to foreign destinations is:

6 / 100

Of the following element, which one is determine the choice made by particular tourist to visit one particular destination rather than another?

7 / 100

The followings are Determinants of storage space and type, select the one related with shelf life of the items

8 / 100

Which of the following is an example of responsible tourism behavior by a tour guide?

9 / 100

Which one of the following is false about customer service?

10 / 100

What should a tour guide do if they encounter an emergency situation during a tour?

11 / 100

Which type of guest is more likely to choose a hotel solely based on personal recommendations?

12 / 100

The followings are statements to describe the term receiving, except;

13 / 100

Identify the wrong statement about the difference between goods and services in a given organization.

14 / 100

Which of the following is an important aspect of providing excellent customer service as a tour guide?

15 / 100

The tourism and hospitality industry should follow the following ways to create outstanding customer experience; except

16 / 100

What should a tour guide do if a tourist asks a question they don’t know the answer to?

17 / 100

Which of the following communication skills is essential for a tour guide?

18 / 100

Which one of the following is not basic component of tourism product?

19 / 100

What is the significance of cultural sensitivity for tour guides?

20 / 100

Targeting in marketing refers to:

21 / 100

Which type of guests is not typically given credit in hotels?

22 / 100

Which element of the tourism marketing mix involves designing and developing the tourism product or service?

23 / 100

Customer service is:

24 / 100

Which of the following is an example of sustainable tourism practice for tour guides?

25 / 100

Which of the following is NOT a responsibility of a tour guide?

26 / 100

What happens to guest account payments that are deferred to a credit card or an approved billing party?

27 / 100

Which one of the following is true about the importance of delivering quality services in the tourism and hospitality industry?

28 / 100

Which of the following is an example of ethical behavior for a tour guide?

29 / 100

Which of the following is not a file or register typically managed during the night shift?

30 / 100

Suppose XY Hotel in Addis Ababa has poor customer service to the target customers, these scenarios in this hotel result in:

31 / 100

What is the role of a tour guide in managing group dynamics?

32 / 100

Which is not the basic quality of service personnel in the tourism and hospitality industry?

33 / 100

The main reasons for the need for ground operators in the tourist destination are;

34 / 100

How to handle Customers’ Complaints?

35 / 100

What is the purpose of conducting a pre-tour inspection as a tour guide?

36 / 100

What is the purpose of creating an event budget?

37 / 100

Positioning in marketing refers to:

38 / 100

What is the significance of conducting pre-event site visits?

39 / 100

What should be done when a guest has a reservation for a lower category room?

40 / 100

How should a hotel handle walk-in guests regarding upselling?

41 / 100

What is the primary goal of event planning?

42 / 100

Which one of the following is correctly match with their type?

43 / 100

Which of the following best defines marketing in the context of tourism and hotel management?

44 / 100

To all those individuals, who have potential to undergo any tour, but they have delayed their plan due to some reasons;

45 / 100

What is the primary purpose of a tour itinerary?

46 / 100

A person who is very likely to buy the product or service offered by the business

47 / 100

Market segmentation is the process of:

48 / 100

What is the main responsibility of the housekeeping department regarding in-room guest supplies?

49 / 100

What is the purpose of creating an event proposal?

50 / 100

Why is it important to create a contingency plan for an event?

51 / 100

What types of travelers have their bookings usually made by companies with reduced room rates?

52 / 100

Typically, guest rooms with two single beds are referred to as ______?

53 / 100

Which one is not the basic essential element of customer/guest service standards?

54 / 100

What is the purpose of creating a budget for an event?

55 / 100

Which one of the following is not the component of tour cost?

56 / 100

What is the purpose of a post-event evaluation?

57 / 100

One is NOT the attribute of F&B personnel’s

58 / 100

In public areas, who is responsible for cleaning areas like lobbies, restrooms, and restaurants?

59 / 100

A form of tourism focuses on exploration the study of culture and traditions of indigenous populations;

60 / 100

One is incorrect about the advantage of French (Gueridon) service

61 / 100

What is the purpose of creating a detailed event timeline?

62 / 100

What are the common facilities and services provided to business travelers?

63 / 100

One is NOT true about the roles and responsibilities if F&B manager

64 / 100

A type of tourism activity which takes place in a defined and limited geographical space such as hills or massifs with distinctive characteristics and attributes that are inherent to a specific landscape, topography, climate, biodiversity (flora and fauna) and local community;

65 / 100

Which of the following is a promotional tool commonly used in event management?

66 / 100

When cleaning a guest room, what should be done with dirty linens?

67 / 100

Which one of the following are the most basic customer requirements in the tourism and hospitality industry?

68 / 100

What should front office staff do if they need to leave the phone during a conversation to retrieve information?

69 / 100

Excursionist means;

70 / 100

_______refers to a kind of hotel room pricing that is based on a normal price?

71 / 100

What is the primary goal of conducting a risk assessment for an event?

72 / 100

What careful considerations should be taken when designing package tours?

73 / 100

Which of the following is NOT a factor to consider when selecting an event venue?

74 / 100

One is NOT the characteristics of hospitality industry

75 / 100

What is the purpose of maintaining guest history records?

76 / 100

Which one of the following is not directly linked with Cultural Tourism Resource?

77 / 100

Which of the following is NOT a primary component of event management?

78 / 100

Which one is a key tourism asset?

79 / 100

What are the basic requirements for successful travel agency operations?

80 / 100

Which department relies on housekeeping for timely delivery of services to guests, especially during group arrivals?

81 / 100

Customer-focused strategies in tourism and hospitality industries ensure the following; except

82 / 100

How does the Security department benefit from collaboration with housekeeping?

83 / 100

Is the type of catering which is take uphold in Off-from the premises

84 / 100

Which service is NOT mentioned as another request from hotel guests?

85 / 100

The main functions of the front office department in a hotel include:

86 / 100

A tourist generating country is a ______ for tourism.

87 / 100

The following statements really tells us the main functions of travel agencies’, except;

88 / 100

What is the consequence of breakdown in communication between housekeeping and the Front Office department?

89 / 100

All are important customer handling techniques; except:

90 / 100

Which of the following is a technical consideration in event management?

91 / 100

Which of the following is an example of a marketing strategy for a tourist destination?

92 / 100

Which department collaborates with housekeeping to schedule maintenance during low occupancy periods?

93 / 100

From the following, one is does not belong to the category of cultural tourism resources?

94 / 100

Hotels located near to airports are called____________?

95 / 100

One is not the characteristics of good customer service

96 / 100

What is a logistical consideration in event management?

97 / 100

Which one is the most expensive type of tourism?

98 / 100

How are rooms prioritized for cleaning by room attendants?

99 / 100

Which of the following is NOT a common basis for market segmentation?

100 / 100

Who are the concerned persons while developing a menu

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